SNAP-Ed

The goal of SNAP-Ed is to increase the health and well-being of limited resource families and individuals, both adult and youth, by providing appropriate nutrition education that emphasizes skills in food resource management; obtaining safe and nutritious food; and balancing the food they eat with physical activity.

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Tandy Rundus, MS, RD, LD

SNAP-Ed Specialist
trundus@ksu.edu
785-243-6885 cell
1007 Throckmorton Hall
1712 Claflin Road
Manhattan, KS 66506